Tuesday, December 30, 2008

Ring in the New Year with Brunch @Granville's

Granville Moore's
Sunday Brunch
Sunday, January 4th, 2009
11am – 2pm


Brunch
(All items served with Home Fries)

Pork Breakfast Burrito - $9
Scrambled Eggs, Sauteed Onions, Pineapple Salsa

Champignon Frittata - $10
Fresh Mushrooms, Fresh Basil, Goat Cheese

Cast Iron Bison Hash - $12
“Corned” Bison, Potatoes, Sauteed Onions, Sunny Side up Egg

Flat-top Egg Sandwich - $10
Scrambled Eggs, Choice of Bacon or Sausage, Cheddar Cheese, Buttered Roll

Brunch Burger - $13
Ground Bison, Applewood Bacon, Sunny Side Up Egg

Biscuits and Gravy - $8
“Mohawk” Biscuits, Bison-Sausage Gravy

Smaller Items

Fruit Cup, Brown Sugar and Lime Crème Fraiche - $5
Applewood Bacon - $4
House-Made Bison Sausage - $4

10 comments:

Anonymous said...

nice post

Anonymous said...

Re: Fritatta

Where's the duck?

diane said...

Duck? It doesn't mention duck in the fritatta...
Does anyone know if they take reservations?

Anonymous said...

home of the four dollar sausage.

Anonymous said...

An earlier GM brunch menu included the same firtatta w/ duck confit.

Unknown said...

What are/were '“Mohawk” Biscuits'

I Googled it and didn't find anything.

I even went to the Mohawk (Kanien'kehake) Nation Council of Chiefs website and still didn't find anything about biscuits.

Kanien'kehake biscuits didn't pull anything up either.

Anonymous said...

Gen.Mgr. from Granville is a Mohawk Indian from Upstate New York. These are a form of cornbread made in many Native American kitchens

Unknown said...

Thanks for the information. I just wasn't clear what it was. I was introduced to some of the food traditions of the some of the other Iroquois Confederacy nations (Onondaga and Seneca) while in College in up state NY. I didn't remembmer the terms Mohawk Biscuit. So I looked for it, wasn't sure it it was a brand like Oneida flat ware or something.


How is it different, is it a soda based bread or it is very dense almost scone like. I am familar with the latter where it's dense.

-Robby

Anonymous said...

The 'mohawk' biscuit is deep fried and has a donutty texture. So I'm told by someone who has ate it.
The Champignon Frittata was not on the menu when I was there Sunday (the 4th). They had the duck one on the menu and while it was good, I was looking forward to the Champingnon. Would love more vegetarian options at G.M.'s brunch. Also, milk/cream with the coffee instead of heavy whipping cream. Oh and a sugar substitute instead of white sugar. Sorry if I seem picky or demanding!

Unknown said...

Cool thanks for the description. I think I've had something similar. Different name.


Thanks again,

-Robby