From Sticky Rice [click on the image for a larger version]-
We are very excited to announce that Sticky Rice will start serving Lunch every day starting this Wednesday Jan 14th from 11:30am-4:00pm... As well as Lunch+Brunch on Saturday +Sunday 11:30am-4:00pm
Here is the lunch menu-
Teriyaki Salad * (v/o) $7/8/9
Choice of tofu, chicken or tuna on top ofmixed greens with tomatoes, carrots, cucumbersand crispy noodles.
Asian Garden $9
Sauteed butterflied shrimp over mixed greens,tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with limewasabi vinaigrette.
Spinach or House Salad (ve) $5
Dressings: orange-ginger vinaigrette,ranch, blue cheese and lime wasabi vinaigrette.
Teriyaki Chicken $9
Teriyaki grilled chicken breast with lettuce,tomato, onion and topped with pineapple salsa.
Tokyo Burger * $9
Flame broiled teriyaki glazed burger cooked yourway and topped with lettuce, tomato, onion and grilled pineapple. Add cheese 75 cents..
Osaka Tuna * $10
Ahi tuna steak grilled to order with pineapplesalsa, lettuce, tomato and onion topped with teriyaki sauce. Future Site of the Purple Line Sandwich priceless:)
All sandwiches served with tater tots.
Sub any side for $1
Chicken Sesame $8/9
Tender bites of chicken and mixed vegetables tossed in teriyaki sauce topped with toasted sesame seeds.
Dirty Vegan (ve) $8/9
Tofu and noodles tossed with a peanut coconut sauce and mixed vegetables.
Shrimp Coconut $9/10
Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts and toasted coconut. (slightly spicy)
Mock Chicken Szechuan (ve) $8/9
Crispy mock chicken medallions stir fried with carrots,onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.
Mongolian Beef $8/9
Slices of marinated beef stir fried with broccoli, snowpeas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage. (suggested noodle udon)
Curry Fried Rice $8/9/10
Chicken, tofu, beef or shrimp with vegetables and eggfried in a sweet and curry spicy sauce.
Veggie Tofu Medley (ve) $8/9
Sauteed teriyaki veggies with tofu toppedwith peanuts and fresh cilantro. Choice of Noodles-Soba-buckwheat Rice-thin vermicelli style noodle Udon-thick noodle Sticky Rice-white rice
Maguro (tuna) $5.50
Hamachi (yellowtail) $6.00
Shake (salmon) $5.00
Unagi (broiled eel) $5.50
Izumidai (tilapia) $5.00
Kani (crab) $6.00
Ebi (shrimp) $5.00
Ika (squid) $5.00
Tako (octopus) $5.00
Tamago (sweet egg) $3.25
Saba (mackerel) $5.00
Smoked Salmon $5.00
Tobiko (flying-fish roe) $5.50
Starter combo $11.00Tuna, yellowtail, salmon, tilapia, shrimp and tamago
Tekka (Tuna) Roll $5.50
Sake (Salmon) Roll $5.00
Negihama (Yellowtail) Roll $6.50
California Roll $6.00
Unakyu (Broiled Eel) Roll $5.50
Spicy Tuna Roll $5.50
Spicy Salmon Roll $5.00
Pretty Roll $6.00
tuna and avocado
Crunchy Shrimp $6.50
Tempura shrimp w/avocado, cucumbers, tobiko and spicy sauce.
The Philly Roll $6.50
An inside-out roll with smoked salmon, creamcheese and scallions
Kappa Maki (ve) $4.25
Masumi (ve) $4.25
Cucumbers and umeboshi sprinkled with sesame seeds.
Avocado Roll or Spicy Avocado (ve) $4.25
Sticky Balls $9.00
Tuna, crab, siracha rice in an inari pocket deep fried topped w/scallions, wasabi dressing and eel sauce.
Large crunchy shrimp, avocado, cream cheese, spicysauce and cucumbers w/ tempura crunchies and tobiko.
Snap, Crackle, Pop $8.00
Large spicy roll with fresh salmon, cucumbers, jalapenos,tobiko and tempura crunchies.
G.I. Joe $6.00
Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.
Smoked salmon, goat cheese and scallions.
The Fantabulous Amazing Roll $10.00
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.
Summer Sashimi $7.50
Tilapia with fresh lemon and lime juice, sam bahl(vietnamese chili paste) and cilantro.
Tako Salad $7.00
Diced octopus sashimi mixed with cilantro, cucumbers, spicy sambahl, lemon and lime juice, a hint of ginger and garlic and touch of soy sauce.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi and soy sauce finished with toasted coconut. Served with wonton chips.
Garden Balls (ve) $7.00
Shiitake mushrooms, red pepper, cilantro and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.
The Hot Hippy (ve) $6.00
Spicy marinated tofu with scallions, peanuts,cucumbers and carrots.
Garden of Eden (v) $5.00
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.
The Gardens on Fire (v) $5.00*
same as above but real spicy!!!
G.I.Jane (v) $5.00
Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
South Roll (v/o) $5.00
Tempura fried sweet potato with a splash of honey