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Monday, January 12, 2009

Sticky Rice Lunch and Brunch

From Sticky Rice [click on the image for a larger version]-

We are very excited to announce that Sticky Rice will start serving Lunch every day starting this Wednesday Jan 14th from 11:30am-4:00pm... As well as Lunch+Brunch on Saturday +Sunday 11:30am-4:00pm
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Here is the lunch menu-
Teriyaki Salad * (v/o) $7/8/9
Choice of tofu, chicken or tuna on top ofmixed greens with tomatoes, carrots, cucumbersand crispy noodles.

Asian Garden $9
Sauteed butterflied shrimp over mixed greens,tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with limewasabi vinaigrette.

Spinach or House Salad (ve) $5
Dressings: orange-ginger vinaigrette,ranch, blue cheese and lime wasabi vinaigrette.

Teriyaki Chicken $9
Teriyaki grilled chicken breast with lettuce,tomato, onion and topped with pineapple salsa.

Tokyo Burger * $9
Flame broiled teriyaki glazed burger cooked yourway and topped with lettuce, tomato, onion and grilled pineapple. Add cheese 75 cents..

Osaka Tuna * $10
Ahi tuna steak grilled to order with pineapplesalsa, lettuce, tomato and onion topped with teriyaki sauce. Future Site of the Purple Line Sandwich priceless:)

All sandwiches served with tater tots.
Sub any side for $1

Chicken Sesame $8/9
Tender bites of chicken and mixed vegetables tossed in teriyaki sauce topped with toasted sesame seeds.

Dirty Vegan (ve) $8/9
Tofu and noodles tossed with a peanut coconut sauce and mixed vegetables.

Shrimp Coconut $9/10
Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts and toasted coconut. (slightly spicy)

Mock Chicken Szechuan (ve) $8/9
Crispy mock chicken medallions stir fried with carrots,onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.

Mongolian Beef $8/9
Slices of marinated beef stir fried with broccoli, snowpeas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage. (suggested noodle udon)

Curry Fried Rice $8/9/10
Chicken, tofu, beef or shrimp with vegetables and eggfried in a sweet and curry spicy sauce.

Veggie Tofu Medley (ve) $8/9
Sauteed teriyaki veggies with tofu toppedwith peanuts and fresh cilantro. Choice of Noodles-Soba-buckwheat Rice-thin vermicelli style noodle Udon-thick noodle Sticky Rice-white rice

Maguro (tuna) $5.50

Hamachi (yellowtail) $6.00

Shake (salmon) $5.00

Unagi (broiled eel) $5.50

Izumidai (tilapia) $5.00

Kani (crab) $6.00

Ebi (shrimp) $5.00

Ika (squid) $5.00

Tako (octopus) $5.00

Tamago (sweet egg) $3.25

Saba (mackerel) $5.00

Smoked Salmon $5.00

Tobiko (flying-fish roe) $5.50

Starter combo $11.00Tuna, yellowtail, salmon, tilapia, shrimp and tamago

Rolls

Tekka
(Tuna) Roll $5.50

Sake (Salmon) Roll $5.00

Negihama (Yellowtail) Roll $6.50

California Roll $6.00

Unakyu (Broiled Eel) Roll $5.50

Spicy Tuna Roll $5.50

Spicy Salmon Roll $5.00

Pretty Roll $6.00
tuna and avocado

Crunchy Shrimp $6.50
Tempura shrimp w/avocado, cucumbers, tobiko and spicy sauce.

The Philly Roll $6.50
An inside-out roll with smoked salmon, creamcheese and scallions

Kappa Maki (ve) $4.25
cucumber

Masumi (ve) $4.25
Cucumbers and umeboshi sprinkled with sesame seeds.

Avocado Roll or Spicy Avocado (ve) $4.25

Sticky Balls $9.00
Tuna, crab, siracha rice in an inari pocket deep fried topped w/scallions, wasabi dressing and eel sauce.

Godzirra $11.00
Large crunchy shrimp, avocado, cream cheese, spicysauce and cucumbers w/ tempura crunchies and tobiko.

Snap, Crackle, Pop $8.00
Large spicy roll with fresh salmon, cucumbers, jalapenos,tobiko and tempura crunchies.

G.I. Joe $6.00
Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas.

Goochland $6.00
Smoked salmon, goat cheese and scallions.

The Fantabulous Amazing Roll $10.00
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.

Summer Sashimi $7.50
Tilapia with fresh lemon and lime juice, sam bahl(vietnamese chili paste) and cilantro.

Tako Salad $7.00
Diced octopus sashimi mixed with cilantro, cucumbers, spicy sambahl, lemon and lime juice, a hint of ginger and garlic and touch of soy sauce.

Poki $7.50
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi and soy sauce finished with toasted coconut. Served with wonton chips.

Garden Balls (ve) $7.00
Shiitake mushrooms, red pepper, cilantro and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.

The Hot Hippy (ve) $6.00
Spicy marinated tofu with scallions, peanuts,cucumbers and carrots.

Garden of Eden (v) $5.00
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.

The Gardens on Fire (v) $5.00*
same as above but real spicy!!!

G.I.Jane (v) $5.00
Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

South Roll (v/o) $5.00
Tempura fried sweet potato with a splash of honey

2 comments:

ibc said...

Oh my. This is good news...

Anonymous said...

Had lunch there today. Excellent! They have their act together.