Bar Food at Sova

Accompaniments

Gherkin Pickles (cornichons)- $4 

Medjool Dates - $5

Turkish Figs - $5 

Organic Mixed Olives - $4

Marcona Almonds - $5 

Apricots - $4

Cheese Plates 

(prices based on 2oz serving with accompaniment, and bread or crackers)

Cow’s Milk 

Barely Buzzed - $8 - A full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with coffee grinds (pairs well with Young’s Double Chocolate Stout)

Mt. Tam - $9 – A smooth, creamy, elegant, triple-cream, made with tasty organic milk. It’s firm, yet buttery, with a mellow earthy flavor reminiscent of white mushrooms (pairs well with Riesling)

Fourme d’Ambert - $9 – A rich and creamy cow's milk blue from the Auvergne region of France. Although its scent is very earthy, Fourme d'Ambert has a creamy and mild flavor with a slightly nutty finish (pairs well with Ruby port).

Goat’s Milk 

Truffle Tremor - $8 - The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated (pairs well with Fallonghina).

Midnight Moon - $8 - Aged six months or more, this pale ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery with prominent caramel notes (pairs well with Salice Salentino)

Sheep’s Milk 

Ossau-Iraty - $10 – A classic sheep's milk cheese made in the French Pyrénées. Its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver (pairs well with Pinot Noir).

Dante - $9 - Rich and nutty with a slightly dry but fabulously firm texture (pairs well with Malbec)

Half Board - $25 - choose 2 cheeses, 1 meat, and 1 accompaniment

Full Board - $40 - choose 3 cheeses, 2 meats, and 2 accompaniments

Meat Lovers - $35 – choose 3 meats, and 2 accompaniments

The Works - $60 – choose 5 cheeses, 3 meats, and 4 accompaniments

Charcuterie 

(prices based on 2oz serving with accompaniment, and French baguette slices)

Fra’Mani Salame Gentile - $8 - A traditional salame originating from Parma, Italy. It’s coarsely ground and encased in the budello gentile

Fra’Mani Piccante - $8 - Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky

Creminelli Salame Barolo - $9 – With influences from Barolo Wine from Italy’s Piedmont region, the richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor

Creminelli Salame Tartufo - $10 - The Black Summer Truffles spring up between June and October in northern Italy. A few of them are hidden in the Salami Tartufo. Their delicate aroma works magic with the all-natural pork

Soup and Salads

Roasted Tomato and Basil Soup with a side of rustic cheddar cheese and pecan crackers $7.00

Arugula salad with candied walnuts, roasted beets, and goat cheese, with a lemon honey dressing $7.00

Cucumber salad with Mint, Red Onion, and Feta $6.50

Other stuff

Stuffed Pequillo Peppers with Herbed Goat Cheese $7.50

Red Pepper Hummus with French Baguette Slices $6.50

Stuffed Mushroom Caps with artichoke, onion, cream cheese, and Italian bread crumbs $7.50

Bruschetta with fresh mozzarella, roasted tomatoes, and basil $7.50

Bruschetta with Brie, dates, and toasted walnuts $7.50

Bruschetta with Tuscan White Bean Puree and Pan Wilted Spicy Greens $7.50