Tuesday, April 12, 2011
H Street Farmers Market Returns Saturday
The H Street Freshfarm Market returns early this year. Starting this Saturday you can venture out for a bigger and better market.
625 H Street (south side of the street).
Details on changes and improvements after the jump.
It’s been a long winter, so come out, shop, and visit with your favorite farmers and producers, friends and neighbors. This year we are adding new two new producers!
· Carnivore Barbeque (by the Md-based Gepetto Catering) is joining us with slow cooked local meats (pulled pork and baby back ribs, smoked chickens, smoked brisket and homemade sides).
· Mark’s Kettle-Korn is also new, and will be popping locally sourced popcorn on-site. Mark sells only one flavor – salty-sweet, and trust us, it is delicious.
Red Apron Butchery will be joining the market every week (rather than every-other-week as they did last year). In the near future, they will be selling breakfast sandwiches alongside its usual line up of cured meaty delights. Copper Pot, with handmade pastas, sauces, and jams, will be at market every other week.
Special for opening day we will have Dolcezza Gelato. Chefs at Market are Suzanne Simon + Bettina Stern of Loulies who will show you how to make sauted Swiss chard with spring garlic and chick peas. This is their first of a three part series H Street NE demos, Family Cooking with Loulies.