Dr. Granville's (1238 H Street) hosts another of its popular beer dinners. Seven courses, each paired with a different beer, for $70. Full menu after the jump.
Duvel Moortgat USA marketing manager Steven Cardello joins forces with Chef Folkman, the National Culinary Ambassador for Brewery Ommegang, for a special seven-course dinner at Granville Moore’s. Space is limited, so call the restaurant at 202.399.2546 to reserve your spot today!
Duvel Moortgat Dinner
When: Monday, August 15th
Dinner starts at 7 PM
La Chouffe paired with
Cucumber Gazpacho and Cured Hamachi, Pickled Red Onions, Jalapeño
Ommegang BPA paired with
Beef Tartar with Shallots, Capers, Black Truffles, Griddled Endive Salad with Blue Cheese Vinaigrette
Duvel paired with
Butter Poached Crab with Red Grapefruit Segments, Avocado Puree, Crispy Bacon
De Koninck paired with
Crackling Club – Crispy Chicken Skin, Pork Belly, Roasted Tomatoes, Shredded Romaine, Truffle Aioli
Ommegang Witte paired with
Fish and Chips – Fried Trout, Garlic Frites, Lemon and Jalapeño Tatar Sauce
Maredsous 8 paired with
Braised Lamb Ravioli with Broccoli Rabe, Ricotta, Maitake Mushrooms, Caramelized Onion and Maredsous Sauce
Liefmans Fruitesse paired with
Triple Indulgence: Fried Bananas, Ommegang Chocolate Indulgence Mousse, and Ommegang Rare Vos Pancakes topped with Hazelnuts, Liefmans Fruitesse Caramel
Cost for the Duvel Moortgat USA dinner is $70 per person. Join us for all three DC Beer Week dinners at Granville Moore’s for just $200 per person. Call the restaurant to reserve your space.