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Monday, September 19, 2011

Eater: More on Taylor Charles Steak and Ice

Eater spills more details on the the newest venture from the guys at Taylor Gourmet (1116 H Street).

7 comments:

Anonymous said...

I think we should really be proud of these guys...Taylor has stores popping all over the place...an export of H.....really impressive growth in such a short time...Building a business one sandwich at a time is hard, hard work. Not many people could pull off such a feat. Congrats, guys.....

Joe Englert.....

monkeyrotica said...

I'm really interested to see how they'll pull off the cheesesteaks. It looks like they've done some serious research, but my guess is that it'll come down to the bread.

Chris said...

Joe: I know Joe's Coal and Ice got indefinitely tabled; but what happened with Vendetta? Is it still in the works? Thanks.

Anonymous said...

Joe Englert said:

Hey Chris, thanks for asking...yes, we plan to open Vendetta but in a different spot in a building on H we will own......for now we are concentrating on building and opening the decks at H St Country Club and Rock and Roll Hotel and opening the kitchen at Red Palace......

Anonymous said...

"I'm really interested to see how they'll pull off the cheesesteaks. It looks like they've done some serious research, but my guess is that it'll come down to the bread."

I heard something about Taylor (in the future) will no longer get bread from Philadelphia but instead bake it locally. That sounds like a tragic mistake to me, unless of course they get a delivery of Philadelphia water...

dt said...

anon @ 3:57

I believe they stopped getting any Philly bread a while ago, and now use local bakeries exclusively.

Anonymous said...

Any plans for development on Bladensburg Rd?