H Street Eats:
Scoutmob suggests that you try Toki Underground (2nd floor of 1234 H Street). WAMU reports on the hot commodities down at the Big Board (421 H Street). Metrocurean talks food and beer parings with Granville's (1238 H Street) Teddy Folkman. Cloture Club enjoys brunch at Liberty Tree (1016 H Street). Washington Post food critic Tom Sietsema reminds us to not be that guy who no shows/no calls when he makes reservations. The Post writes up Chupcabra (the new food truck venture from the Sticky Rice (1224 H Street) crew. DC Taste Buds tries out a birthday dinner at the Atlas Room (1015 H Street). Eater interviews a chef who loves Ethiopic (401 H Street). Young and Hungry dug the peking duck feast at Toki Underground (2nd floor of 1234 H Street).
H Street Arts: