Tuesday, December 06, 2011

Holiday Dinner at the Atlas Room 12/12

Photo courtesy of the Atlas Room

The Atlas Room (1015 H Street) has a very tempting special holiday dinner coming up soon. The announcement and description appear below:

Tannic Tongue Holiday Wine Dinner at The Atlas Room

A stupendous lineup of wines from Tannic Tongue with six delicious courses from chef Matt Cordes of The Atlas Room. Those of us familiar with the venue know that seating is limited; book early to avoid heartache.

6:30pm Monday, December 12; seating at 7pm.

The Atlas Room
1015 H Street NE

$90 all inclusive (includes all food, wine, taxes and gratuities).

Note: Credit card can be used at Atlas Room for reservation
purposes; CASH ONLY accepted by Atlas Room on day of event.

To pay with credit card and avoid using cash, purchase in advance
for $84 from our favorite retail partner:

Chat's Liquors on historic Barrack's Row
503 8th Street SE
Item: Atlas Room Dinner

The Menu

Reception and First Course
FossMarai Roös Sparking Rosé, Valdobbiadene, Italy
Grilled Seafood on couscous

Second Course
Y. Rousseau Chardonnay "Milady," Mount Veeder, Napa Valley 2007
Tuna: Chef's special preparation

Third Course
Furlan "Stuccara" Merlot-Cabernet, Venezia Giulia, Italy 2005
Ravioli filled with beef short-rib; caramelized onions, assorted
mushrooms, and herb demi-glace

Fourth Course
Eric Kent Pinot Noir "Stiling Vineyard," Russian River Valley 2008
Saddle of Lamb

Fifth Course
Lauterbach Syrah, Russian River Valley 2007
Flatiron Steak with parsnip pureé, lentils, baby beets, and braised

Sixth Course
Castello di Neive Moscato d'Asti, Piedmont Italy
Ricotta Cheese Fritters with citrus curd

1 comment:

Anonymous said...

Not sure how "special" this is...sounds like they're just using items already on the menu. I've gone 3 times to Atlas Room over 3 different seasons, and the menu has changed almost not at all. So much for "seasonal" cuisine.