A look at what's going on in Trinidad, on H Street, and in the larger area north of Capitol Hill.
Monday, February 13, 2012
WP: Red Apron Facility in the Florida Market
The Washington Post reports that artisan butcher Red Apron will open a "commissary/production facility" in the Florida Market (550 Penn Street). They will use the site to butcher, smoke/cure, or otherwise process the meats. This is a great example of the importance of places like the Florida Market, and it's not the only production going on over there. Did you know they make tofu and rice noodles right there in the Market?