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Thursday, April 05, 2012

Honky Tonk Crawfish Boil at Red Palace

Fresh Louisiana Crawfish by thefoodgroup
Fresh Louisiana Crawfish, a photo by thefoodgroup on Flickr
Got plans for Easter Sunday (April 8th)? You do now.

About this event:

"From the fantastic chef who brings us the Turducken feast, Chef Lee brings to H St a little bit of Louisiana tradition. In collaboration with the Red Palace, get ready for the 1st Annual Honky Tonk Crawfish Boil. Enjoy a wonderful afternoon with tasty fresh crawfish, booze and friends. And these crawdads are best enjoyed with live music and entertainment. Sean K. Preston and Jonny Grave and the Tombstones are sure to get your foot stompin’ and shakin’ while Mourna Handful and Velvet Kensington's burlesque will wow you. Come on out to PINCH THE TAIL AND SUCK THE HEAD at our 1 st Annual Honk Tonk Crawfish Boil!"

Tickets are $25 for food and show, in advance or at the door
Doors for food open at 2:00pm
Food starts at 3:00pm
Show starts at 5:00pm
Ages 21 and over

Red Palace is located at 1212 H Street.

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