Chaya StartUp Test Kitchen Pop-Up Saturday

This pop-up was originally supposed to take place in Anacostia, but there was a communication snafu involving some DDOT work, and it had to relocate. While it sucks that they are missing out on the experience, it's a super fun event to unexpectedly have on H Street this weekend.

Be the first to sample and buy Made in DC craft food products!

NEW LOCATION!!!!

Saturday, 12/1  |  NOON - 4 PM

HR-57 Center for the Preservation of Jazz and Blues

1007 H Street NE

(Near Corner of 10th and H Street NE)

Featuring Chaya StartUp Test Kitchen Pop-Up from 1 to 4 p.m.

Chaya was a 2012 StartUp Kitchen finalist 

MARKET ONLY--- $5 at door/ $3 in advance
TEST KITCHEN +  MARKET- $20 

STARTUP MARKET

StartUp Market is a temporary one-day market that provides a venue for food and craft entrepreneurs to sell their products, network with other vendors and build a customer following. Just like the Kitchen model, consumers will be asked to provide feedback on products. Existing retail and food entrepreneurs will provide feedback day-of by judging the StartUpStar competition.

STARTUP TEST KITCHEN POP-UP- CHAYATest out StartUpKitchen finalist, CHAYA's tacos with a sustainable spin.  Chaya is rustic cooking with a focus on eating more plants and less meat. The food is infused with Latin flavors and cooked with well-sourced, seasonal ingredients. There is great culinary and creative potential is these ingredients and this style of cooking Includes two craft beers from Chocolate City.

For more information contact:

Jessica O'Neal at membership@thinklocalfirstdc.com