Friday, September 20, 2013

Batter Bowl Bakery to Serve Cronuts During the H Street Festival


Everybody is doing a little something special to celebrate tomorrow's festival. Here's what's happening at Batter Bowl Bakery:
Chef Dominique Ansel’s Cronut- half croissant, half doughnut is taking the world by storm. So we made our version...and it will be available only during the H Street Festival on September 21st and yes they are filled with cream. You can grab one or two …at our Bakery 403 H St or at our two booth location at the Festival.


1 comment:

Anonymous said...

These were very,very good!I really liked that they were not too sweet. Batter Bowl should really consider adding them to their menu.