Wednesday, December 18, 2013
WBJ: Harvest Coming to H Street
517 H Street is the second red building in from the tree
The Washington Business Journal brings exciting news that we're getting a new farm to table restaurantcalled Harvest at 517 H Street. The project is headed up by two brothers, one of whom was recently the Executive Chef at Hank's Oyster Bar in Dupont. You'll still still want to head over to Rappahannock for oysters on the half shell, as Harvest won't have a raw bar. While they will serve seafood, it isn't just a seafood restaurant. They will feature a variety of meats, vegetables, & even pasta dishes.
-1,800 square feet
-10 seat bar
-possible spring opening