Monday, January 13, 2014
RIS at Union Market is Now Open
Ris Lacoste, Chef/Owner of RIS has launched a new prepared foods stall at Union Market (1309 5th Street). RIS at Union Market will operate Tuesday-Friday 11am-7pm & Saturday-Sunday 10am -7pm.
Expect a selection of sophisticated cuisine & kitchen staples for the at home chef. RIS at Union Market will offer assortment of stocks, sauces, and vinaigrettes including veal stock ($8), tomato eggplant sauce ($6), & champagne vinaigrette ($5).
Shoppers will also find classic prepared entrees including RIS favorites like braised lamb shanks ($16), individual chicken pot pies ($8 each), & handmade meatballs ($10 per ½ dozen). The food stall will also feature savory & sweet baked goods such as Quiche Lorraine ($4), Baker’s Choice sweet pie ($4) & mouthwatering chocolate macaroons ($8 per dozen). In addition to these regular menu offerings, the food stall will offer daily “Ris Bowls,” a rotating selection of gourmet soups, hot and cold bowls, and kid’s bowls.
RIS at Union Market will also serve as an additional location to order/pick-up from RIStoGO, the restaurant’s catering program.