Chefs Erik Bruner-Yang and James Wozniuk have created a special 4-course menu (complete with wine pairings) to celebrate the Cambodian New Year at Maketto (1353 H Street). This is one of those special food events that, while a bit of a splurge ($130 per person), is likely to be a very memorable evening. It's happening three nights in a row (March 13th-15th) with two seatings (5:30pm and 8:30pm) each night.
(Fresh fruit served with chili salt.)
Ang dtray- Meuk
(Grilled squid with citrus, cucumber, and fresh herbs.)
(Rich dip made with minced pork and yellow curry kroeung, served with Chef’s choice of seasonal crudités.)
(Steamed curried fish, served with rice.)
(Grilled coconut sticky rice.)
** Please note that guests will be seated at tables of four.
*** Benefit for Caring for Cambodia X Maketto Culinary Exchange Program.