Tuesday, April 26, 2016

Kentucky Derby Pig Roast at Little Miss Whiskey's 5/7

Photo provided by Little Miss Whiskey's

Chef Ryan Gordon of the Queen Vic (1206 H Street) is cooking up a feast for the Kentucky Derby celebration at Little Miss Whiskey's (1104 H Street). Tickets for the all you can eat and drink (from kegs of Anderson Valley beers) event will set you back $48. The fun starts at 3pm and continues until supplies of beer and food are exhausted. The bar will show the race live at 6:34pm. Full food menu and beer list below.
To Eat
  • Apple & Bulleit Bourbon Injected Whole Roasted Pigs
  • Bulleit Bourbon & Caramel Dipped Pork Belly Lollipop
  • House-Made Sausage Braised in Beer & Sauerkraut
  • Peach & Bulleit Bourbon Glazed Slow-Cooked Ribs
  • Pimento Mac & Cheese (side)
  • Jalapeno Cheesy Grits (side)
  • Pork Belly Potato Salad (side)
  • Bacon & Bulleit Bourbon Baked Beans (side)
To Drink

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