Monday, September 08, 2014
New at Union Market: dc dosa
While perusing the stalls at Union Market (1309 5th Street) this weekend I noticed a new addition (I believe it was in a space previously occupied by Gone Native). Dc dosa prepares dosas (sort of a South Indian crêpe) made with three different types of lentil bases. All of their dosas are gluten free and vegan. But don't let that convince you they lack flavor, because that is certainly not the case.
I tried a few bites of a friend's petite yellow lentil dosa ($9) filled with the roasted cauliflower and peas, and finished with the onion tamarind chutney. I liked that one, and look forward to sampling the other varieties. The dosas are not small, and one could easily make a full lunch. The complete menu appears below.