Here's a little fun listening for your Friday or weekend. Chef Erik Bruner-Yang tells the Protagonist podcast the story of how and why he came to open Toki Underground (2nd floor of 1234 H Street) and Maketto (1351 H Street). Erik also has a Union Market shop called Honeycomb (1309 5th Street)
where you can buy things
like really awesome homemade kimchi, fresh noodles, turmeric marinated onions, and Pocky.
2 comments:
good interview.
7:35,
I thought so too. Interesting bits about collaboration.
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