No exact date for the opening of Dr. Granville Moore's (1238 H Street) but it must be getting close because they seem to be undergoing the final pre-opening inspections. Hopefully in won't be more that a couple of weeks before one can stop in for a Belgian Ale and some mussels and fries with mayonaise.
Oh, and remember when the block looked like this?
partly vacant, vacant, vacant, vacant
3 comments:
Hello all-
Shooting for a July 27th opening. A little sample of the menu:
Apps & salads:
-Seared Georges Bank Scallops w/ Bacon & Corn Ragout.
-Arugula Salad w/ Kriek Swelled Dried Bing Cherries, Point Reyes Bleu, Toasted Walnuts, Red Onion.
-Belgian Endive Salad w/ Asian Pear, Fresh Coconut, House Tweaked Ginger, Mint.
Frites:
-choice of 8 different sauces (Roasted Garlic Aoli, Heinz Classic, Cucumber Raita, House Smoked Red Pepper Catsup, Wholegrain Studded Dijonaise, & others.
Sandwiches:
-House Ground Angus Burger w/ Homemade Pickles & Frites.
-Croque Monsieur w/ Organic Farm Egg, House Smoked Taso, Gruyere, & Frites.
-Grilled Organic Vegetable Sandwich w/ Belgian Ale Washed Chevre & Local Greens.
Moules:
-Belgian Tripel, Toasted Elephant Garlic.
-Preserved Lemon, Black Olive, & Harissa Broth.
-Applewood Smoked Bacon, Braised Leeks, Parsley, & Cream.
-Tamarind, Lime, Cilantro, Palm Sugar, & Thai Chili.
*** all moules served w/ sm frites, 1 sauce.
Entres:
-Exotic Mushroom Risotto w/ THE Reggiano and Fresh Tyme.
-Grilled Pacific Snapper Filet w/ Heirloom Tomatoes, EVO Poached Fennel, & Saffron Broth.
-Natural Chicken Breast w/ Toasted Israeli Couscous, Cerignola Olives, & House Preserved Lemons.
This is just a sample of the menu that Chef David Nugent has come up with. Expect these and many more selections from the kitchen when we open at the end of July. Oh, and 65 + Belgian Beers!!!
Chris Surrusco
Proprietor
Granville Moore's
1238 H st NE
202.399.BLGM
docmoores@gmail.com
I am so there.
Inked-congrats on your efforts to document the changes in the area.
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