Argo Fall Menu

Our goal is to bring you seasonal menus featuring organic or local produce, naturally-raised meats, responsibly-caught fish and seafood, and artisan cheeses and breads.

Seasonal soups

Gumbo $5/$8

• classic andouille sausage and seafood stew, over rice, with green onions

Maine Lobster Bisque $6/$9

• with brandied crème fraîche and a hushpuppy

Appetizers

Jalapeno and Cotija Tajo Hushpuppies $7

• charred tomato gazpacho and mint sour cream

Seared Yellowfin Tuna $9

• chargrilled and served rare; with sesame seaweed salad and sambal chili relish
  

Jumbo Lump Crab Cake $13

• griddled, with white corn risotto and English mustard butter sauce

Chesapeake Bay Oyster Stew $13

• pan-roasted with shallots and country bacon in cream; over chive mashed potatoes and finished with sour cream and black caviar
  

Beer Board $11

• cedar-grilled lamb sausage, andouille sausage, smoked duck breast; Emmentaler cheese salad, lingonberry preserves, and melba toasts

Salads

Country Salad $7

• mixed greens with Danish bleu cheese, baby beets, pickled red onion, and hot-spiced walnuts; white balsamic vinaigrette
  

Nor’easter Salad $8

• baby spinach leaves with dried cranberries and cornbread croutons; horseradish and white cheddar dressing
  

Entrées

Butternut Squash Ravioli $16

• toasted in butter with fresh sage leaves and cherry tomatoes; laced with pure Vermont maple syrup and finished with shaved Manchego
  

Line-Caught Red Snapper $14

• pan-roasted with fennel, garlic and dark rum; white corn risotto and roasted baby vegetables
  

Shrimp & Grits $16

• Scotch bonnet chutney-glazed shrimp; cheddar grits, collard greens and chow-chow relish
  

Jumbo Lump Crab Cakes $20

• griddled, with white corn risotto, vegetable du jour and Argo cocktail sauce

Smoky Chicken $16

• free-range chicken breast, grilled; wrapped with smokehouse ham and brie; thyme scalloped potatoes, roasted shallots and Madeira jus lié
  

Wood-fired New York Strip (12 oz) $20

1. with onion confit and garlic fingerling fries; maître d’hotel butter
   

Kids Menu (for children under 12) $4
Macaroni & Cheese (small)
Cheddar Grits (small)
Veggies and Dip
Grilled Cheese (American) with regular fries or fruit
Chicken Tenders (2) with regular fries or fruit
Fish Taco (1) with avocado
4 oz Argo Burger with regular fries or fruit
Hot Dog (100% Black Angus beef) with regular fries or fruit




Individuals with severe allergies should be aware that our kitchen processes foods that are (or may contain) common allergens including, but not limited to, nuts and shellfish.

ARGO CLASSICS

(available until 11:00 pm on weeknights and 12:00 am on weekends)

Appetizers

Fries (served with lemon curry sauce and coriander aioli) $5

• Sweet Potato Fries

• Garlic Fingerling Fries- fresh,chopped garlic, parsley, and sea salt
• Pommes Frites- long, skinny, and very crispy
  

Vidalia Onion Rings $7

• drizzled with wildflower honey

Wings (Buffalo, Barbecue, Sambal Chili) $8

• twelve wings, cucumbers; Danish bleu cheese dressing
  

Entrées

Organic Ale-Battered Cod $13

• with garlic fingerling fries and crispy leeks; lemon curry sauce
  

Fish Tacos $11

• crispy tilapia with salsa cruda and rémoulade; cabbage-cilantro slaw and avocado
  

Sandwiches (with your choice of regular/sweet potato fries or side salad)

Wood-Grilled Portobello Mushroom $9

• with smoked mozzarella Caprese salad and antipasto; rosemary and garlic focaccia
  

Grilled Cheese & Tomato $6.50

• white cheddar and tomato; prairie white bread with bacon $8
  

Chesapeake Bay Fried Oyster Roll $13

• with habanero tartar sauce, coleslaw, and Old Bay fries; New England-style, long potato roll
  

Maine Lobster Roll $15

• with coleslaw and Old Bay fries; New England-style, long potato roll
  

Cubano $8.50

• citrus- and spice-rubbed pork, roasted & smoked ham; Emmentaler cheese, pickles, and mustard; Cuban roll
  

Pulled Pork $8.50

• Carolina-style shredded pulled pork; coleslaw; brioche roll
  

Argo Burger $8.50

• half-pound of ground beef, grilled, with lettuce, tomato, and red onion; brioche roll; white cheddar, Emmentaler, smoked mozzarella, Danish bleu, + $1; applewood-smoked bacon + $1.50
  

Consuming raw or undercooked meat, fish, shellfish, poultry, dairy, or eggs can increase your risk of food-borne illness and can pose a health risk to certain individuals.

AR-GOES-GREEN!
In an effort to reduce waste,
we encourage you to bring us back your “to go” containers from this Argonaut meal
in exchange for $1.00 off a future meal.

An 18% gratuity will be added to parties of six (6) or more.
No separate checks for parties of four (4) or more, although we can run multiple credit cards.

I'm also told they are currently running a late night drink special as follows [in addition to the normal daily specials]-
mon-thurs $3 jameson, jager, and gm shots after 10 pm.