9-12pm
Middle of the 600 block of H Street.
Vendors and some of their featured products:
~ Atwaters Bakery (breads, granola, cookies)
~ Blueberry Hill (organic)
~ Cedarbrook (pork, eggs)
~ Dolcezza (gelati and sorbetti, maybe tart cherry!!)
~ Garden Path Farm (meats, eggs)
~ Keswick Creamery (yogurt, cow's milk cheeses)
~ Quaker Valley Orchard (strawberries)
~ Richfield Farm (spring veggies, flowers)
The Sierra Club will be around tomorrow talking about their streetcar campaign.
9 comments:
I'm really hoping that the fact we have new trolley cars in storage, and new tracks to run them on, that we won't have to wait too many more years to actually get them running.
You mention that the Sierra Club talking about "their" trolley cars?
Oh cool. Maybe the Sierra folks will have a sense of what needs to be done to change that law.
What I think is so great is that every weekend there seems to be newer and newer people showing up. The Amish made the comment that they are surprised how much of a small town feeling it is at the market. All we need now is someone to play some music.
Not "their" streetcars. Their streetcar campaign.
This farmer's market rocks. It has gotten so much better since it started - the vendors are all great and have tasty offerings. I enjoy it every Saturday morning I'm in town.
Has anyone ate the meat from the Amish stand? The prices are kind of expensive. I had some frozen ribs before from the guy next to the Amish stand, and I wasn't that impressed.
We had the T-Bones on Sunday night and they were amazing. Yes, they are expensive. Grass fed and no hormones - Perfect!
Yeah I had some beef sausage and it was amazing. Meat raised properly is expensive, and should be. Look at it as a special treat, rather than the center of every meal. It won't seem so overpriced. More importantly, it tastes soooo much better.
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