“Gouden Carolus and Friends” Beer Dinner and Demo On Wednesday October 7th
Join Granville Moore's Chef Teddy Folkman and Beverage Director Patrick McMonagle as they present a 5-Course Dinner complete with Beer Pairings from the Gouden Carolus family and cooking demos.
Social Half-Hour
7:00pm – 7:30pm
Assorted Cheese, Pate and Meats
House-Made Pate, Cured Sausages and Cheeses, Selected by Cheese Expert Karen Dee of International Gourmet
Beer – Triple
Dinner
7:30pm – 10:00pm
Warm Lobster Salad
Diced Ambrio Poached Maine Lobster, Frisse, Black Truffles, Fried Capers, Black Pepper Potato Chips and White Balsamic Dressing
Beer – Ambrio
Seared Duck Breast
Long Island Duck, Grilled Poblano Peppers and Butternut Squash with Raspberry Gastrique
Beer – Classic
Crispy Skinned Grouper
Gulf Coast Grouper, Root Vegetable “Home-Fries”, Keizer Blue Vanilla Crème
Beer – Keizer Blue
Egg Ravioli and Bolognese
House-Made Egg Ravioli with a Bison and Lamb Bolognese
Beer – Lucifer
Dessert - TBD
Price - $80 per person, please call and make reservations.
2 comments:
This an awesome menu.....it reminds me of the days when I was a chef a private club.
WOW!! Can you believe we can get this on H Street, home of the fried chicken gizzard?
How far we've come in a few short years!
Go, Teddy!
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