Announcement:
Tuesday, April 27th, 7:30 PM to 8 PM
Our good friend Mike Goss is back to lead us through samples of the following small-batch bourbons:
Eagle Rare Single Barrel, Basil Hayden, Elmer T. Lee, and W. L. Weller Special Reserve. Mike will share his knowledge in both identifying the different flavor profiles as well as the history of this choice selection of American bourbons. Chef Ryan Gordon will be grilling on the deck beginning at 6 PM and our weekly Trivia Night follows immediately afterwards with a special round of questions devoted to the wide world of whiskey.
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