As I mentioned before, brunch service starts tomorrow at Liberty Tree. Brunch will be served every Saturday and Sunday from 11am-3pm.
Farmer’s Omelet $10
Olives, mushrooms, green peppers, and goat cheese
Served with homefries
Eggs Kennebunkport $15
Lobster, poached egg, hollandaise on an English muffin
Served with homefries
Buttermilk pancakes $8
A stack of three with seasonal warm berry compote
The Breakfast Pizza $12
Herb butter, homefries, bacon, mozzarella, Sunnyside eggs, and Vermont maple syrup drizzle
Filet BLT $14
Tarragon mayonnaise
Served with house cut French fries
Chef’s choice Quiche Market
Ask your server for details
Original Chopped Salad $5/8
Romaine, crispy bacon, pasta, tomato, creamy garlic and herb vinaigrette
BRICK OVEN PIZZA
10” (6 slices)
G Special $9
Double pepperoni, banana peppers, tomato sauce, mozzarella
Meat $10
Linguica, prosciutto, pepperoni, tomato sauce, mozzarella
Veggie $9
Onion, mushroom, green pepper, roasted red pepper, olives, tomato sauce, mozzarella
Godfather $11
Spicy meatballs, bacon, onions, smoked gouda, tomato sauce, mozzarella
Cape Cod Casino $11
Chopped clams, roasted garlic, bacon, spinach, herb butter, pecorino romano
Greek $11
Kalamata olives, goat cheese, spinach, tomato sauce, mozzarella
Margherita $9
Fresh mozzarella, tomato sauce, fresh basil
Cheese $7
Mozzarella, tomato sauce
Build Your Own
$1 each
Onions, roasted mushrooms, black olives, fresh basil, green peppers, roasted red peppers, banana peppers, roasted garlic, spinach, extra mozzarella,
$2 each
Meatballs, pepperoni, linguica, italian sausage, bacon, prosciutto, gorgonzola, smoked gouda, fresh mozzarella, goat cheese
Sides
Maple Bacon $4 Grilled Linguica $4 Homefries $4 English Muffin $2
6 comments:
I was just thinking it would be nice to have bruch in the neighborhood,other than a bar serving bruch. I love The Argonout and bars serving bruch .However its god to have options.
Bloody Marys?
Great menu, see you Sunday.
ugh. I hate brunch menus with a passion. all those eggs are just a way for the kitchen the make the restaurant a little money.. just design a great lunch menu and add few eggs-based dishes and voila, a much better brunch menu.
what is wrong with a restaurant making a little money?
I'll have to give this place another try. I tried their clam chowder and it tasted like a bowl of hot ranch dressing with half a pound of bacon in it. And I usually like bacon soup, just not when I'm expecting clam chowder. What else is worth trying?
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