That's what a report coming from
the Nation's Restaurant News (via
We Love DC) asserts. Among the notable developments:
-"the number of fish tacos on restaurant menus rose 22.5 percent in the first half of 2010, compared with the first half of 2009."
-In "menu mentions, 40.2 percent promised grilled fish tacos, but fried fish tacos likely beat them out."
-"Of all the menu mentions, 22.8 percent actually said the fish tacos were fried, 21.7 percent said they were “crisp,” 6.5 percent mentioned the word “battered,” and 5.4 percent used “breaded” as a descriptor."
1 comment:
i like fish tacos.
but i like the argonauts fish burrito even more.
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