Photo courtesy of John Yamashita
Sticky Rice (1224 H Street) is hosting a special pre/post-Earth Day pre fixe dinner in honor of the holiday.
Sticky Rice & Chef Jonny Moto will offer a 5 course dinner this Monday the 21st & 28th at 7pm ($50 per person) Chef Jonny will use responsibly sourced proteins & vegetables to create amazing plates for patrons.
Questions/reservations/seatings/dates johnnyy71[at]gmail.com
Local Oysters
apple cider mignonette, yuzu soy, wasabi cocktail sauce
Cured Salmon Tartar
dill, goat cheese mousse, mache, baby kale, roasted beets, ikura,
Breakfast in Japan
clear fish soup w/stinging nettles green onion, shiitake
broiled shio saba on koshihikari rice
kinpira fiddlehead ferns
Sustainable Sashimi
katsuo tataki, rockfish, verlasso salmon, aji, kona kanpachi
Thai Ceviche "larb gai"
kona kanpachi, fish sauce, yuzu, mint, basil, cilantro, dill, chili
Okonomiyaki
squid and cabbage pancake, kewpie, katsuobushi, quail egg
Baked Hokaiddo
sea salt ice cream, kasutera cake, meringue, plum liquor
No tickets will be mailed.
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