Local Peruvian eatery Ocopa (1324 H Street) is grilling out the Saturday (2/20) 11:30am-2:30pm, and they've got tickets ($35 plus a small fee) on sale now. That gets you unlimited amounts of the following: anticuchos (Peruvian skewers, pescatarian and vegetarian options will be available), some side dishes, and Incajito cocktails. The Incajito was Chef Yuki Nakandakari's popular Chefs Behind Bars entry. It's got pisco, and you'll taste lime, lemongrass, a splash of Inca Kola, and mint. Don't worry about the weather, the patio is heated and covered.
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