Kentucky Derby Pig Roast at Little Miss Whiskey's 5/7

Photo provided by Little Miss Whiskey's

Chef Ryan Gordon of the Queen Vic (1206 H Street) is cooking up a feast for the Kentucky Derby celebration at Little Miss Whiskey's (1104 H Street). Tickets for the all you can eat and drink (from kegs of Anderson Valley beers) event will set you back $48. The fun starts at 3pm and continues until supplies of beer and food are exhausted. The bar will show the race live at 6:34pm. Full food menu and beer list below.
To Eat

• Apple & Bulleit Bourbon Injected Whole Roasted Pigs
• Bulleit Bourbon & Caramel Dipped Pork Belly Lollipop
• House-Made Sausage Braised in Beer & Sauerkraut
• Peach & Bulleit Bourbon Glazed Slow-Cooked Ribs
• Pimento Mac & Cheese (side)
• Jalapeno Cheesy Grits (side)
• Pork Belly Potato Salad (side)
• Bacon & Bulleit Bourbon Baked Beans (side)

To Drink

• Anderson Valley Summer Solstice
• Anderson Valley Briney Melon Gose
• Anderson Valley Boont Amber Ale

*Bulleit Rye Mighty Mint Juleps available for purchase*