Maketto's kitchen
The Restaurant Association Metropolitan Washington (RAMW) gave out its coveted RAMMY awards this weekend. This is the 34th year for the RAMMYs. The Association grants awards in twenty categories. We had one winner in the neighborhood. Maketto (1351 H Street) took home the award for Best New Restaurant. Masseria (1340 4th Street) was also nominated in this category. We actually have a number of local places that did not win, but were finalists in various categories. Here's the full final breakdown for local spots.
- Best New Restaurant
- Chef of the Year
- Erik Bruner-Yang, Toki Underground, Maketto (Finalist)
- Favorite Fast Bites
- Red Apron Butcher (Finalist)
- Best Beer Program
- Granville Moore's (Finalist)
- Pastry Chef of the Year
- Jemil Gadea, Masseria (Finalist)
- Rising Culinary Star of the Year
- James Wozniuk, Maketto (Finalist)
- Regional Food and Beverage Producer of the Year
- Green Hat/New Columbia Distillers (Finalist)
- One Eight Distilling (Finalist)
So did Best chef Erik.
ReplyDeleteErik Bruner-Yang was a finalist for Best Chef. He's on the list in the post.
DeleteGot confused. Thanks for the correction.
ReplyDelete