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Thursday, May 16, 2013

Vendetta's Menu

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Here's the menu for Vendetta. They will have other dishes (including 4-5 rotating main dishes selected by the chef) every day. These will include meat, poultry, fish, and vegan entrees. They do have gluten free pasta.

Antipasti

MEZE    small plates, rotating daily. Check specials insert....5
BURRATA    poached pear compote, balsamic reduction....10
FRITTO MISTO    baby octopus, squid, prawns and sardines, lemon-parsley butter and fra diavolo sauce....12
MUSSELS PEPERONATA    garlic, tomato, pepper and onion reduction....12
ANTIPASTO    locally sourced salume, hams and cheese, lentil relish and fig mostarda....14
ARTISANAL BREAD    served with infused olive oil and Chef’s selection of spreads....3

Insalata

ROMAINE, RADICCHIO, AND OLIVES IN WALNUT & HONEY VINAIGRETTE....8
RED AND GOLDEN BEETS WITH PISTACHIOS AND GORGONZOLA, PARSLEY VINAIGRETTE....11
WARM CANNELLINI, PANCETTA, AND TOMATO OVER ARUGULA....10

Pasta e Salse 

Choose from one of the following: Bucatini, Pappardelle, Farfalle, Penne, Tagliatelle, Strozzapreti, Gnocchi

BOLOGNESE    coarse ground veal, pork, and beef simmered in herbed tomato sauce
CARBONARA    crispy pancetta, organic eggs, Pecorino Siciliano
MEATBALL & TURNIP RAGU    peppers, garlic & harissa
RABBIT RAGU broccoli rabe, mustard seed
WALNUT KALE PESTO    basil, cavolo nero, walnut, Pecorino Siciliano & roasted garlic
SUGO ALL’ AMATRICIANA    pork jowl, tomato, oregano
NERO DI SEPIA    squid ink, caramelized shallots, seared squid
PRIMAVERA    extra virgin olive oil and sautéed seasonal vegetables

Dolci

CANNOLI    cinammon-Ammaretto ricotta and mascarpone cheese....7
SORBETTO    ask you server for our current selection of house-made iced desserts....7
PANNA COTTA    vanilla, cherry sauce, hazelnuts....8
ZABAIONE    egg yolk, sugar and Marsala light custard served over roasted figs and chestnuts....7


Executive Chef: James A. Figueroa-Pérez
Sous Chef: Martha Z. García

18% gratuity will be added to parties of 6 or larger. Please limit 4 credit cards per table. No split checks.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

4 comments:

Alan Page said...

"Please limit 4 credit cards per table. No split checks."

If you can't split the check, why would one party be using four credit cards?

inked said...

I think they are saying they won't separate the check.

John said...

As in, they'll divide the bill by the number of credit cards but will not itemize each person's bill.

Campy said...

Looks good, hopefully Chef has a fra diavolo dish.