Here's the menu for Vendetta. They will have other dishes (including 4-5 rotating main dishes selected by the chef) every day. These will include meat, poultry, fish, and vegan entrees. They do have gluten free pasta.
Antipasti
MEZE small plates, rotating daily. Check specials insert....5
BURRATA poached pear compote, balsamic reduction....10
FRITTO MISTO baby octopus, squid, prawns and sardines, lemon-parsley butter and fra diavolo sauce....12
MUSSELS PEPERONATA garlic, tomato, pepper and onion reduction....12
ANTIPASTO locally sourced salume, hams and cheese, lentil relish and fig mostarda....14
ARTISANAL BREAD served with infused olive oil and Chef’s selection of spreads....3
Insalata
ROMAINE, RADICCHIO, AND OLIVES IN WALNUT & HONEY VINAIGRETTE....8
RED AND GOLDEN BEETS WITH PISTACHIOS AND GORGONZOLA, PARSLEY VINAIGRETTE....11
WARM CANNELLINI, PANCETTA, AND TOMATO OVER ARUGULA....10
Pasta e Salse
Choose from one of the following: Bucatini, Pappardelle, Farfalle, Penne, Tagliatelle, Strozzapreti, Gnocchi
BOLOGNESE coarse ground veal, pork, and beef simmered in herbed tomato sauce
CARBONARA crispy pancetta, organic eggs, Pecorino Siciliano
MEATBALL & TURNIP RAGU peppers, garlic & harissa
RABBIT RAGU broccoli rabe, mustard seed
WALNUT KALE PESTO basil, cavolo nero, walnut, Pecorino Siciliano & roasted garlic
SUGO ALL’ AMATRICIANA pork jowl, tomato, oregano
NERO DI SEPIA squid ink, caramelized shallots, seared squid
PRIMAVERA extra virgin olive oil and sautéed seasonal vegetables
Dolci
CANNOLI cinammon-Ammaretto ricotta and mascarpone cheese....7
SORBETTO ask you server for our current selection of house-made iced desserts....7
PANNA COTTA vanilla, cherry sauce, hazelnuts....8
ZABAIONE egg yolk, sugar and Marsala light custard served over roasted figs and chestnuts....7
Executive Chef: James A. Figueroa-Pérez
Sous Chef: Martha Z. García
18% gratuity will be added to parties of 6 or larger. Please limit 4 credit cards per table. No split checks.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
4 comments:
"Please limit 4 credit cards per table. No split checks."
If you can't split the check, why would one party be using four credit cards?
I think they are saying they won't separate the check.
As in, they'll divide the bill by the number of credit cards but will not itemize each person's bill.
Looks good, hopefully Chef has a fra diavolo dish.
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