Here it is in the words of one of their new bartenders:
1) First and foremost NAPA 1015 is now open for business. You can make reservations at 202-396-6272 (or just stop on in for food and drinks at the bar-- shameless bar promotion there!)
1). On Monday-Friday from 5pm to 7pm, beginning on Wednesday December 26th we will be starting a Wine/Tapas happy hour at the bar. House glasses of wine will be $5 and for $10 you get a glass of house wine and a Tapas plate.
2). Also beginning on Monday is our Pre-Theater Dinner menu. Also from 5pm to 7pm, you get a 3 course meal for $30.
3). If I recall last year you blogged about New Years Options around the Area. On New Years we will be offering a 4 course meal for $60 including a complimentary glass of champagne. There will be 3 seatings: 5-5:30, 7-7:30, and 9-9:30 (please call for reservations). Here is the menu:
Appetizers
Escargots in a garlic herb butter
Oysters Rockefeller
Nut Meat Pate with white beans, toasted nuts, Gruyere cheese, herbs, spices, cream and butter
Salad
Caesar Salad
House Salad
Entree
Filet of Beef wrapped with bacon served with Sauteed Oysters
Prawns stuffed with lump crabmeat
Stuffed Eggplant filled with orzo, scallions, tofu, mushrooms, artichokes, herbs & spice with a sundried tomato sauce
Dessert
Bittersweet Chocolate Mousse Cake
Almond Pear Torte
Creme Brule
Thanks Again and See you at NAPA
-Scott
8 comments:
"escargots" not escargo
We had dinner at NAPA recently. It's a very pleasant place inside. Talk about walking through a space-time portal. As you walk through the door it's like, "Am I on Barracks Row?"
Anyway, they're really nice there, the food's good, but like some commenters in a previous post I have to say the prices will have to come down. My reasoning has nothing to do with where it's located...it's just that my pasta dish was not worth the price I paid. It would have had to have been eyes-roll-back-in-your-head-from-pleasure good to justify the price, but it was only just very tasty.
Nonetheless, it's great to have them here on H Street and I'm sure things like that will get ironed out.
Napa's portions are huge! Maybe they can cut costs by serving smaller portions. The steak that they served on opening night would have cost around $25 for a raw one at Eastern market.
These folks can do some really nice things with veggies too.
Still no website / online menu for NAPA 1015? Websites and online menus have become a must for restaurants. If you expect to lure preople to a new place in a location not previously known for dining you need to have a website with an online menu.
Hillman,
I'm one of the bartenders at NAPA and i spoke to the manager about a website. Not to worry, it's on its way.
Until then, swing on by for a glass of wine to look over the menu and try some food. Were lookin forward to meeting all of our neighbors.
-Scott
We also went to Napa about a week ago. Unfortunately our group was about the only one in the restaurant so I hope business will pick up.
The food was great but I would suggest serving smaller portions at smaller prices. We'd become weekly regulars if the prices were a little lower (rather than every couple of months at those prices). They told us they plan to have a fixed price menu for theater goers that sounded pretty reasonable.
The restaurant also offers a Pre-Theater menu for $30.00 p.p for a three course meal from 5-7 pm.
They also have a great tapas and drinks menu for $10.00
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