Our goal is to bring you seasonal menus featuring organic or local produce, naturally-raised meats, responsibly-caught fish and seafood, and artisan cheeses and breads.
Seasonal chowder & soup $5/$8
Gumbo classic andouille sausage and seafood stew – over rice – with green onions
Appetizers
Ancho Pepper & Key Lime Shrimp Cocktail cilantro-cabbage slaw and avocado salad; Argonaut cocktail sauce and tortilla puffs $9
Smoked Salmon Planks coriander- and pepper-spiked smoked North Atlantic Salmon; with red onion mignonette, dill cream cheese, and capers on buttered rye toasts $9
Beer Board cedar-grilled lamb sausage, smoked duck breast, German bratwurst; Emmentaler cheese salad, lingonberry preserves, and melba toasts $11
Seared Yellowfin Tuna chargrilled and served rare; with sesame seaweed salad and sambal chili relish $9
Jalapeno and Cotija Tajo Hushpuppies charred tomato gazpacho and mint sour cream $7
Sweet Hot Baby Cakes crispy little crabcakes with Scotch bonnet chutney $9
Salads
Town Salad herb- and red wine-dressed baby spinach, vine-ripened tomato, avocado, and Vidalia onion; crowned with fried, smoked mozzarella $8
Country Salad mixed greens with Danish bleu cheese, baby beets, pickled red onion, and hot-spiced walnuts; white balsamic vinaigrette $7
Tunisian Grilled Salad fresh herbed-couscous and fire roasted vegetables, chilled;
with grilled shrimp and merguez lamb sausage $12
Entrées
Wild Mushrooms and Drunken Pappardelle wide Italian noodles in Marsala broth;
grilled portabello and shiitake julienne with green peas and Manchego $14
Poblanos Rellenos roasted poblanos stuffed with cotija tajo cheese and barley;
served over sweet corn salad and finished with charred tomato cream $14
Wood-fired New York Strip (12 oz) with onion confit and garlic fingerling fries;
maître d’hotel butter $20
Jumbo Lump Crabcakes with white corn-parmesan risotto, pico de gallo, and Argonaut cocktail sauce $18
Smoky Chicken free-range chicken breast, grilled; wrapped with smokehouse ham and brie;
thyme scalloped potatoes, roasted shallots and Madeira jus lié $16
Shrimp & Grits Scotch bonnet chutney-glazed shrimp; cheddar grits and chow-chow relish $16
Kids Menu $4
Chicken tenders (2) with regular fries or fruit
Grilled cheese (white cheddar) with regular fries or fruit
4 oz Argo burger with regular fries or fruit
Hot dog (100% Black Angus beef) with regular fries or fruit
Macaroni & cheese (small)
Cheddar grits (small)
Veggies and dip
ARGO CLASSICS
(available until 11:00 pm on weeknights and 12:00 am on weekends)
Appetizers
Fries (served with lemon curry sauce and coriander aioli) $5
Sweet Potato Fries
Garlic Fingerling Fries fresh,chopped garlic, parsley, and sea salt
Pommes Frites long, skinny, and very crispy
Wings (Buffalo, Barbecue, Sambal Chili) $8
twelve wings, cucumbers; Danish bleu cheese dressing
Entrées
Organic Ale-Battered Cod with garlic fingerling fries and crispy leeks; lemon curry sauce $13
Fish Tacos crispy tilapia with salsa cruda and rémoulade; cabbage-cilantro slaw and avocado $11
Bratwursts in Beer beer-poached German-made sausages, grilled; served on a hoagie with whole-grain mustard and a side of horseradish potato salad $10
Sandwiches (with your choice of regular/sweet potato fries or side salad)
Argo Burger half-pound of ground beef, grilled, with lettuce, tomato, and red onion;
semolina roll $8.50
white cheddar, Emmentaler, smoked mozzarella, or Danish bleu $1
Pulled Pork Carolina-style shredded pulled pork; brioche roll; coleslaw $8.50
Cubano citrus- and spice-rubbed pork, roasted & smoked ham; Emmentaler cheese, pickles and mustard; Cuban roll$8.50
Grilled Cheese & Tomato white cheddar and tomato; caraway rye bread $6.50
with bacon $8
Fuji Apple Turnover Fuji apple compote and brie; caraway rye bread, grilled $8
Consuming raw or undercooked meat, fish, shellfish, poultry, dairy, or eggs can increase your risk of food-borne illness and can pose a health risk to certain individuals.
AR-GOES-GREEN!
In an effort to reduce waste, we encourage you to bring us back your “to go” containers from this Argonaut meal in exchange for $1.00 off a future meal.
An 18% gratuity will be added to parties of six (6) or more.
No separate checks for parties of four (4) or more, although we can run multiple credit cards.
13 comments:
I had the Tunisian salad at Booze Clues last night and it was phenomenal. The hush puppies are great too.
The Town Salad and the hushpuppies are also fantastic! And I absolutely love that they are recycling! Go Argo!
the seared yellowfin tuna is abso-friggin-lutely awesome!
i'm drooling just thinking about it.
The the Ar-Goes Green idea. Very good idea.
i mourn the loss of a veggie burger and fried green tomato.
oh well, at least booty beer is still cheap. i doubt i'll be eating there again.
i'll definitely be making up for more than one veggie's loss as a customer.
hell, you could probably trade me in for three chubby vegetarians and i'll still make the argo money!
LOVE the new menu!
go argo!
I and a couple of friends tried the new mexican menu (I think that it's thursdays only) at NAPA 1015 last night. It was tasty, tasty, tasty. I think that they have a hit on their hands.
Please bring back the calamari po' boy. The new menu is great, but I really miss this sandwich. Otherwise, you guys are doing great work. Keep it up!
Have they fixed the massive service problems they were having a month or so ago? Please say "yes"...
The fried green tomatoes were not good at the Arg..I have had better and tastier elsewhere...they were soggy. They did have a great Italian bread salad on the menu, and I should have had two of those.
My wife went last night with a couple of friends at around 9pm. Said the waitstaff was running around like chickens with their heads cut off. Took forever to be seated (inside, not out). The kitchen was out of both entrees they tried to order. Sigh. C'mon guys, get it together.
Yes, there are still service problems at Argo.
But I have to give them credit for this fairly aggressive menu. It's way, way beyond typical 'pub fare'. And for that I'm quite grateful.
Went Sunday night with 6 others. Seated promptly. Server was attentive. Food excellent. I love the Argo!
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