Napa 1015 Restaurant Lounge
1015 H. Street N.E.
Washington, DC 20002
202-396-Napa (6272)
Appetizers
Arugula Salad with Shaved Parmesan Drizzled with Lemon Vinaigrette
Classic French Onion Soup with Toasted Croutons and Swiss Cheese
Gnocchi with Sun Dried Tomatoes, Shitake Mushroom, Tomato, Spinach in Cream Sauce
Pistachio Crusted Chicken Satay with Honey Dipping Sauce and Asian Slaw
Entrée’s
Maryland Crab and New England Lobster Cakes with Creamy Asparagus Risotto
Pan Roasted Muscovy Duck Breast with Cranberry Pear Compote in a Muscadet Wine Sauce and Wild Rice Griddle Cakes
Sautéed Rainbow Trout with Corn and Chorizo Stuffing Served with Chipotle Burre Blanc
Grilled Fillet Mignon with Wild Mushroom Ajus and Grilled Fingerling Potatoes
Desserts
Chocolate Mousse Cake
Tiramisu
Chocolate, Cherry, Hazelnut Florentine with Fresh Berries and Crème Anglaise
Lemon Tart with Raspberries
Restaurant week is February 16-22
For all restaurant participating in restaurant week the pricing is the same. Dinner: $35.09 for a three-course fixed-price meal. Beverages, gratuity and tax are not included. Of course, you can always order off of the regular menu. I'd go with the salad, the duck, and the lemon tart.
7 comments:
MMMMmmmmmm, Napa.
Off topic, Phish Tea is no more...the turf is up at the Country Club. Here's a pic.
Menu sounds great, may go there vice somewhere else.
-Robby
Did Napa for Vanentine's Day with large group (6). We were seated in the upstairs lounge-area! It's super cute and we look forward to going back.
Napa was really hopping on Valentine's Day. Hope that means business is finally on the upswing for them.
RE: Valentines Dinner.
Was my first time at Napa and was somewhat disappointed. The oysters were good as an app, but a fourth would have been nice and made it feel a bit cheap. Wife had the flatbread which she said was good. The lobster dish was completely overwhelmed by the sauce, but very generous amt of lobster.
Tenderloin was good - again very generous portion, but sides uninspiring.
Dessert again was Ok, the foster could have had a bit more cook time and the creme brulee needed a lot more time w/ the torch.
It was busy, busy, so perhaps the shortcomings were due to a busy kitchen but I'd say it was "fair" rather than excellent.
We'll try them on a thursday for the mexican.
I'd go a little heavier on the apps, a little lighter on the main meals - but that's must me.
Good stuff!
We had dinner there last night, since it was a Tuesday there was plenty of room and the service was good.
The rainbow trout on the above menu was amazingly spiced, and not overdone. Ryan had the crab & lobster cake, which was not as flavorful as the trout, but there were nice big pieces of lobster and the risotto was tasty.
The entire evening made me smile and I'm sure I'll be back.
Napa 1015. After having a bottle of champaigne, snails, florentines and lobster....
Love them!!!!
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