They are still putting the finishing touches on the golf course, but the place is otherwise ready to go. With a capacity of 300 people, the space has great potential, and the owners have pushed it to the limits. The menu looks awesome, and one peak at the folks executing it will put any doubt to rest. Executive Chef Pablo Cardoso will get a hand from local celebrity Teddy Folkman (who once bested Bobby Flay in a Throwdown). James Beard-Award winning Chef Ann Cashion (Cashion's Eat Place, Taqueria Nacionale) designed the menu. If you've ever had her Mexican food you know that you will be in for a treat at the Country Club. The Club should be open very shortly.
The downstairs bar. On this level you can play pool, skee-ball, and more, while ordering of the Tex-Mex menu.
Part owner Ricardo Vergara poses in front of the upstairs mini-golf course
Upstair offers more authentic Mexican fare.
Check out the rest of the photos here.