Photo courtesy of the Atlas Room
The Atlas Room (1015 H Street) has a very tempting special holiday dinner coming up soon. The announcement and description appear below:
A stupendous lineup of wines from Tannic Tongue with six delicious courses from chef Matt Cordes of The Atlas Room. Those of us familiar with the venue know that seating is limited; book early to avoid heartache.
6:30pm Monday, December 12; seating at 7pm.
The Atlas Room
1015 H Street NE
202-388-4020
$90 all inclusive (includes all food, wine, taxes and gratuities).
Note: Credit card can be used at Atlas Room for reservation
purposes; CASH ONLY accepted by Atlas Room on day of event.
To pay with credit card and avoid using cash, purchase in advance
for $84 from our favorite retail partner:
Chat's Liquors on historic Barrack's Row
503 8th Street SE
202-544-4660
bw@chatsliquors.com
Item: Atlas Room Dinner
The Menu
Reception and First Course
FossMarai Roös Sparking Rosé, Valdobbiadene, Italy
Grilled Seafood on couscous
Second Course
Y. Rousseau Chardonnay "Milady," Mount Veeder, Napa Valley 2007
Tuna: Chef's special preparation
Third Course
Furlan "Stuccara" Merlot-Cabernet, Venezia Giulia, Italy 2005
Ravioli filled with beef short-rib; caramelized onions, assorted
mushrooms, and herb demi-glace
Fourth Course
Eric Kent Pinot Noir "Stiling Vineyard," Russian River Valley 2008
Saddle of Lamb
Fifth Course
Lauterbach Syrah, Russian River Valley 2007
Flatiron Steak with parsnip pureé, lentils, baby beets, and braised
short-rib
Sixth Course
Castello di Neive Moscato d'Asti, Piedmont Italy
Ricotta Cheese Fritters with citrus curd
6:30pm Monday, December 12; seating at 7pm.
The Atlas Room
1015 H Street NE
202-388-4020
$90 all inclusive (includes all food, wine, taxes and gratuities).
Note: Credit card can be used at Atlas Room for reservation
purposes; CASH ONLY accepted by Atlas Room on day of event.
To pay with credit card and avoid using cash, purchase in advance
for $84 from our favorite retail partner:
Chat's Liquors on historic Barrack's Row
503 8th Street SE
202-544-4660
bw@chatsliquors.com
Item: Atlas Room Dinner
The Menu
Reception and First Course
FossMarai Roös Sparking Rosé, Valdobbiadene, Italy
Grilled Seafood on couscous
Second Course
Y. Rousseau Chardonnay "Milady," Mount Veeder, Napa Valley 2007
Tuna: Chef's special preparation
Third Course
Furlan "Stuccara" Merlot-Cabernet, Venezia Giulia, Italy 2005
Ravioli filled with beef short-rib; caramelized onions, assorted
mushrooms, and herb demi-glace
Fourth Course
Eric Kent Pinot Noir "Stiling Vineyard," Russian River Valley 2008
Saddle of Lamb
Fifth Course
Lauterbach Syrah, Russian River Valley 2007
Flatiron Steak with parsnip pureé, lentils, baby beets, and braised
short-rib
Sixth Course
Castello di Neive Moscato d'Asti, Piedmont Italy
Ricotta Cheese Fritters with citrus curd
1 comment:
Not sure how "special" this is...sounds like they're just using items already on the menu. I've gone 3 times to Atlas Room over 3 different seasons, and the menu has changed almost not at all. So much for "seasonal" cuisine.
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