Bubbie's Plant Burgers & Fizz is currently popping up at the Rock & Roll Hotel (1353 H St. NE), and you can head over tonight to try the menu. Bubbie's comes our way from members of the Pow Pow (1253 H St. NE) team, and like its sister restaurant the entire menu is plant-based and certified kosher. Chef Margaux Riccio creates all of Bubbie's signature proteins, burgers and cheeses in-house daily. Pow Pow owner Shaun Sharkey is on deck as conceptual designer. Sharkey says Bubbie's puts a "modern plant-based spin on classic Americana staples such as burgers, fries, hotdogs, tots and soda 'pop,' all within a celebrated neighborhood-style restaurant/bar that'll include an edgy garage-themed aesthetic."
They had a originally planned the pop up for earlier this month (the kitchen was up and running for a couple of nights), but some jerk broke into the kitchen space, causing a slight delay. Laura Hayes over at the Washington City Paper wrote about plans for the pop up in early April. Those who develop a craving for Bubbie's needn't fret, the owners are working on a permanent location. The Bubbie's pop up operates 6–10pm Thursdays–Saturdays.
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