Laura Hayes over at the City Paper wrote about Bubbie's Plant Burgers & Fizz, which will pop up at Rock & Roll Hotel (1353 H St. NE) starting in early May. The entire menu of burgers, other sandwiches, salads, and sides will be plant-based and Kosher. More importantly, it pretty much all looks awesome. Bubbie's comes our way from the Pow Pow (1253 H St. NE) team, who have plenty of experience crafting their own cheeses, proteins, and sauces in-house. The Colonel Cluck ($8) features fried chicken seitan on a soft roll with crispy lettuce, tomato, pickle, onion and "yum sauce." They've even made a plant-based pork belly bacon to go on the Monkey Wrench. Order up some beet root hummus with sesame crackers, or just go with the classic fries or tots. You can follow them on Facebook and Instagram to keep up with the latest. There's a website listed on the menu, but it does not appear to be live yet.
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