
Photo courtesy of W.S. Jenks & Son
I know that many of you have been eagerly awaiting the opening of a local hardware store in Trinidad (and damn near the eastern end of the H Street Corridor). Wait no longer, it's happening Monday.
A look at what's going on in Trinidad, on H Street, and in the larger area north of Capitol Hill.
Say no to #foiegras pic.twitter.com/KSJ3cjJdyy
— Bruce Friedrich (@BruceGFriedrich) December 23, 2014
A group of H Street restaurants teamed up to participate in the second year of a multi-day friendly competition to create the best dish based around a single ingredient...foie gras. Needless to say, this did not sit well with everyone. The competition is titled Foie La La. Last year seven restaurants participated, but this year started out with nine competitors before dropping down to eight (Micho's withdrew from the event a few days ago). The hash tag #FoieLaLa began appearing in tweets criticizing the event as well as those publicizing and expressing excitement about it. PETA got involved with a protest involving participants dressed as waiters serving up bloodied ducks on platters in front of Boundary Road (chef and owner Brad Walker came up with the idea for Foie La La).